Is the VAT flat rate scheme worth it for a small café?
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Hi all. My wife and I run a small café in London and we're VAT registered. A friend who runs a pub mentioned the VAT flat rate scheme and said it saves him a lot of admin. From what I understand, you pay a fixed percentage of your turnover instead of working out VAT on every sale and purchase? How do I know if it's actually worth it for a café — is there a specific flat rate percentage for catering? And once you're on it, are you stuck, or can you switch back? Would love to hear from anyone in hospitality who's used it.
