Franchising my café — how do franchise fees and VAT work?
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Over the past year several people have asked whether they could open a café under our name in another part of London. Our café has built a loyal local following, and the idea of franchising is tempting, because it could grow the brand without me taking on another lease and another full team myself. Before I talk to anyone seriously, however, I want to understand how franchise fees and VAT would work, and what I would need to put in place from the start.
In the model I have in mind, a franchisee would pay an initial fee for the right to use our name, recipes and systems, plus training and help with opening, and then a monthly royalty based on a percentage of their turnover. Would both the initial fee and the ongoing royalty be subject to VAT in the usual way, and would I need to charge VAT even if the franchisee is not yet VAT-registered? If I also supplied coffee, branded cups or other products to the franchisee, would those supplies be treated separately for VAT, and could different VAT rates apply to different items?
I am also unsure how to treat the initial fee in my accounts. If it covers several years of support, should the income be spread over the life of the franchise agreement, or recognised when it is received? How would that interact with corporation tax, and would the costs of setting up the franchise, such as legal advice, trademark protection, writing an operations manual and training, be allowable expenses? Would I need a separate company for the franchise business, or could it sit within my existing limited company?
Finally, I would welcome advice on the practical pitfalls. What happens if a franchisee stops paying royalties, or if the agreement ends early and I need to charge a termination fee? How do other small business owners decide whether the fee structure is fair, and what should I ask a solicitor and an accountant to check before I offer a franchise to anyone?
