Café refurbishment and fit-out costs — what counts as capital spend vs revenue repairs?
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Hi everyone, Oliver here — I run a small café as a limited company and we're about to do a big refurbishment: new counter and servery, redecoration throughout, new flooring, plus replacing a couple of worn-out ovens. I'm confused about what counts as capital spend (and whether I can claim capital allowances) versus straightforward revenue repairs I can just deduct. How do other hospitality owners split this kind of work? Any practical rules of thumb would be really appreciated.
