Cash vs accrual accounting — which is right for my café?
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Hi all. I run a small café in London (limited company) and I'm trying to get a better handle on our books. I've heard people talk about 'cash basis' and 'accrual' accounting, but I don't really understand the difference. We take most payments by card on the day, but we buy supplies on credit from a few wholesalers. Which method should we be using, and does it actually make a difference to the tax we pay? Keeping it simple is important — I'm not a numbers person!
