
ACCOTAX - Accountants & Tax Consultants
Welcome to ACCOTAX, a firm of Chartered Accountants in London. The firm was established in 2009 and has helped thousands of businesses and individuals...See More

ACCOTAX - Accountants & Tax Consultants
Welcome to ACCOTAX, a firm of Chartered Accountants in London. The firm was established in 2009 and has helped thousands of businesses and individuals...See More
Frequently asked questions
Why do restaurants need specialist accountants rather than general bookkeepers?
Restaurants face unique issues such as tronc systems, card tip allocation, food waste, seasonal demand and complex VAT rates on different menu items. Specialist accountants understand these areas and can ensure records are accurate, claims are valid and HMRC requirements are met without unnecessary overpayment or compliance risk.
What qualifications should I look for in a restaurant accountant?
Look for membership of recognised bodies such as ACCA, ICAEW or AAT. These credentials confirm the professional has passed rigorous exams, follows ethical standards and maintains continuing professional development. Regulated accountants can also act as agents for HMRC, handling tax returns, VAT filings and correspondence on your behalf.
How can an accountant help with VAT for my restaurant?
VAT rules for hospitality are intricate, covering zero-rated food, standard-rated drinks, catering versus takeaway and partial exemption. An experienced accountant can review your sales mix, advise on the correct treatment and ensure Making Tax Digital records are maintained, reducing the chance of penalties or unexpected HMRC assessments.
Can accountants assist with Self Assessment for restaurant owners?
Yes. Sole traders and partners must file Self Assessment tax returns annually, declaring trading profits and allowable expenses. Accountants prepare these returns accurately, claim capital allowances on kitchen equipment and ensure payments on account are calculated correctly, helping owners avoid interest charges and HMRC penalties.
What payroll support is available for hospitality businesses?
Payroll professionals handle weekly or monthly payslips, minimum wage compliance, pension auto-enrolment, holiday pay and tip distribution records. They also manage starter and leaver documentation, statutory payments and Real Time Information submissions to HMRC, keeping your restaurant compliant whilst staff are paid accurately and on time.
How does AccountingFirms help me choose the right accountant?
AccountingFirms lets you browse and compare firms by specialism, location and credentials. Established in 2019 and built by ICAEW and ACCA accountants, the directory lists verified professionals experienced in hospitality. You can review profiles, assess relevant expertise and connect directly with accountants suited to your restaurant's needs.
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