
ACCOTAX - Accountants & Tax Consultants
Welcome to ACCOTAX, a firm of Chartered Accountants in London. The firm was established in 2009 and has helped thousands of businesses and individuals...See More

ACCOTAX - Accountants & Tax Consultants
Welcome to ACCOTAX, a firm of Chartered Accountants in London. The firm was established in 2009 and has helped thousands of businesses and individuals...See More
ACCOUNTS 2U LIMITED
Our director, Howard Turner MAAT ATT, qualified as an accounting and taxation technician in 1995 after training with chartered accountants in Cheshire...See More
Frequently asked questions
Why do restaurants need specialist accountants rather than general practitioners?
Restaurants face unique issues such as tronc systems, tips allocation, food VAT rates, stock control and high staff turnover. A specialist accountant understands these nuances and can ensure accurate VAT treatment, payroll compliance and gross profit analysis. General practitioners may overlook hospitality-specific reliefs or misapply VAT on hot food, leading to penalties or overpayment.
What qualifications should I look for in an accountant for my restaurant?
Look for membership of ACCA, ICAEW or AAT. These bodies enforce strict ethical and technical standards. A qualified accountant will stay updated on HMRC rules, Making Tax Digital and Corporation Tax changes. Check that the firm has experience with hospitality clients and can provide references or case studies relevant to restaurants.
How can an accountant help with HMRC investigations or tax returns?
A regulated accountant prepares and submits accurate tax returns, reducing the risk of HMRC enquiries. If an investigation occurs, they can act as your representative, handle correspondence and negotiate penalties. They also ensure you claim all allowable expenses and reliefs, such as capital allowances on kitchen equipment, which lowers your tax bill legally.
What ongoing support can I expect from a restaurant accountant?
Expect quarterly VAT returns, payroll processing, Self Assessment filing and annual accounts. Many also provide management accounts, cash flow forecasts and advice on menu pricing or expansion. Cloud accounting software gives real-time data. Regular meetings help review performance, control costs and plan for seasonal fluctuations, ensuring your restaurant remains financially healthy.
Does AccountingFirms.co.uk only list accountants in Cheshire?
AccountingFirms.co.uk lists verified accountants across the country, but users can filter specifically for Cheshire. The directory was established in 2019 and built by ICAEW and ACCA accountants. It allows restaurant owners to compare local firms by specialism, reviews and fees, ensuring they find a professional suited to their specific hospitality needs.
How do I switch to a new accountant for my restaurant?
First, compare providers on AccountingFirms.co.uk. Once chosen, inform your current accountant in writing and request a handover of records. Your new accountant will contact HMRC and previous firm to obtain necessary information. The process is usually smooth, and a good accountant will manage the transition, ensuring no deadlines are missed during the changeover.
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