
ACCOTAX - Accountants & Tax Consultants
Welcome to ACCOTAX, a firm of Chartered Accountants in London. The firm was established in 2009 and has helped thousands of businesses and individuals...See More

ACCOTAX - Accountants & Tax Consultants
Welcome to ACCOTAX, a firm of Chartered Accountants in London. The firm was established in 2009 and has helped thousands of businesses and individuals...See More
Frequently asked questions
Why do restaurants need specialist accountants rather than a general practitioner?
Restaurants face unique challenges such as VAT on food, tips and tronc, stock control and seasonal cash flow. A specialist accountant understands these issues and can advise on menu pricing, supplier terms and HMRC compliance. General practitioners may not have the hospitality experience needed to maximise reliefs and avoid common pitfalls, so choosing a specialist is often more cost-effective.
What qualifications should I look for in a restaurant accountant?
Look for members of ACCA, ICAEW or AAT. These professional bodies ensure the accountant is regulated, insured and bound by ethical standards. AAT-qualified professionals often handle bookkeeping and VAT, whilst ACCA and ICAEW members can provide higher-level tax planning, audit and business advisory services. Always verify membership before appointing a firm.
How can an accountant help with HMRC investigations or enquiries?
A qualified accountant can act as your representative in dealings with HMRC, prepare accurate records and respond to enquiries on your behalf. They can identify potential issues before they escalate and ensure your tax return is correct. This reduces stress and the risk of penalties, giving you confidence that your restaurant’s tax affairs are in order.
What ongoing tax obligations does a restaurant have?
Restaurants must file VAT returns, usually quarterly, and submit Corporation Tax returns and annual accounts. If you employ staff, payroll and PAYE are required, and as a director you must complete Self Assessment. Accountants ensure these deadlines are met and that you claim allowable expenses, capital allowances and any relevant reliefs.
Can an accountant help improve my restaurant’s profitability?
Yes. Accountants analyse your financial data to identify trends, control costs and improve margins. They can advise on menu engineering, wastage, staffing levels and supplier contracts. By benchmarking against industry norms, they help you make informed decisions that increase profitability whilst maintaining quality and compliance with HMRC rules.
How do I choose between multiple accountants listed on AccountingFirms?
Compare their qualifications, experience in hospitality, range of services and client reviews. Check whether they are ACCA, ICAEW or AAT members and if they have worked with restaurants of a similar size. Request an initial consultation to discuss your needs, fees and communication style before making a final decision.
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